THE THIRD SCHEDULE
See clause (a) of sub-section (2) of section 3
|
Serial No. |
Description |
Heading Nos. of the First Schedule to the Customs Act, 1969 (IV of 1969) |
|
(1) |
(2) |
(3) |
|
1 |
Fruit juices and vegetable juices |
20.09 |
|
2 |
Ice Cream. |
21.05 |
|
3 |
Aerated waters or beverages. |
22.01 and 20.02 |
|
4 |
Syrups and squashes. |
Respective headings |
|
5 |
Cigarettes. |
2402.2000 |
|
6 |
Toilet soap |
3401.1100 and 3401.2000 |
|
7 |
Detergents |
3402.2000 |
|
8 |
Shampoo |
3305.1000 |
|
9 |
Toothpaste |
3306.1010 |
|
10 |
Shaving cream |
3307.1000 |
|
11 |
Perfumery and cosmetics |
Respective sub-headings of 33.03 and 33.04. |
|
12 |
Biscuits |
1905.3100 and 1905.3200 |
|
13 |
Confectionary |
Respective sub-headings of 17.04 |
|
14 |
Tea |
Respective sub-headings of 09.02 |
|
15 |
Powder drinks |
21.06 |
|
16 |
Milky drinks |
2106.9090 |
|
17 |
Toilet paper and tissue paper |
4818.1000 and 4818.2000 |
|
18. |
Spices sold in retail packing bearing brand names and trade marks |
09.04, 09.06, 09.08 and 09.10 |
|
19. |
Electric bulbs including energy saving lamps and fluorescent tube lights |
85.39 |
|
20. |
Snacks including potato chips sold in retail packing |
19.05 and 20.05 |
|
21. |
Shoe polish and shoe cream |
3405.1010 |